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medicinal food

12/12/2018 / By RJ Jhonson

Ingredient in many popular Asian dishes discovered to promote brain health

Any defect in neurons can have a significant impact on the integrity and function of your nervous system. As per one study, published in the Journal of Medicinal Food, an edible species of seaweed called Gracilariopsis chorda can promote the growth of neurites and preserve the integrity of your neurons, lowering your risk of developing neurological disorders as […]

11/28/2018 / By RJ Jhonson

Edible red seaweed found in many dishes from Korea, Japan, and China found to prevent neurological disorders

Gracilariopsis chorda, an edible species of red seaweed, is used as food in Korea, Japan, and China, as well as a medicinal ingredient. In a study published in the Journal of Medicinal Food, researchers examined the seaweed’s ability to promote neurite extension in rat hippocampal neurons. Past studies have found that G. chorda ethanol extract […]

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