functional foods
02/27/2019 / By Edsel Cook
2 Commonly consumed vegetables in southern Nigeria found to prevent neurodegeneration
Many of the protective alkaloids produced by plants demonstrate beneficial effects for humans when cooked and consumed as food. A Nigerian study investigated the neuroprotective activity of the phytochemicals in editan (Lasianthera africana) and utazi (Gongronema latifolium), two edible plants that are widely cultivated in Africa. Support for this study came from Federal University of Technology […]
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