edible red seaweed
11/28/2018 / By RJ Jhonson
Edible red seaweed found in many dishes from Korea, Japan, and China found to prevent neurological disorders
Gracilariopsis chorda, an edible species of red seaweed, is used as food in Korea, Japan, and China, as well as a medicinal ingredient. In a study published in the Journal of Medicinal Food, researchers examined the seaweed’s ability to promote neurite extension in rat hippocampal neurons. Past studies have found that G. chorda ethanol extract […]
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